APPLE CRISP RECIPE 2

APPLE CRISP RECIPE 2

INGREDIENTS

• Three lbs of tart apples
• Two tablespoons of lemon juice
• Half a cup of light brown sugar (pack it tightly)
• Half a teaspoon of ground cinnamon
• Half a teaspoon of ground nutmeg
• One-third cup of all-purpose flour
• One-third cup of granulated sugar
• One-third cup of rolled oats
• Four tablespoons of cold butter (Half a stick)
• Half a cup of chopped walnuts or pecans

INSTRUCTIONS

Chop the apples into slices. Remove the peeling and core. Grab two bowls. In one bowl, add the apples and lemon juice. In the other bowl, combine the brown sugar, nutmeg, and cinnamon. Combine the bowls and mix together. Grab another bowl and mix the flour, suar, and oats. Slice the butter into small pieces. Now use two forks to mix the the flour and butter until it looks crumbly. Add the chopped nuts. Grease a 9 in. square baking dish and spread the apple mixture on the bottom of the dish. Top it off with the flour mix. Cook for 30 - 45 minutes at 375°, or until the apples are soft and topping is browned slightly. It tastes best if you serve it warm, or at least at room temperature. The apple crisp recipe is ready to serve it with a scoup of heavy cream or vanilla ice cream...nice !
apple-oat-crisp Recipe