Apple Crisp Recipe With Fresh Apples

Apple Crisp Recipe With Fresh Apples

A nice apple crisp recipe to try !
INGREDIENTS

• 3 pounds apples (9 medium apples) chosen from the list above
• 1/4 cup all purpose flour
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 1/4 cups all purpose flour
• 3/4 cup brown sugar, packed
• 3/4 cup white sugar
• 1 teaspoon cinnamon, more or less according to taste
• 12 Tablespoons (1 1/2 sticks) butter, cold, cut in pieces
• 1/2 cup chopped nuts, your choice, optional

INSTRUCTIONS

Preheat oven to 350 degrees F.

Spray 9" X 13" baking dish with vegetable spray.

Peel, core and slice apples and place in the baking dish.

In a small bowl, combine 1/4 cup flour, 1/4 cup brown sugar and 1/2 tsp cinnamon. Add to apples and toss until coated.

In a medium bowl with a pastry blender or using a stand mixer, combine the remaining flour, brown sugar, white sugar and cinnamon.

Using the pastry blender or mixer, cut in the butter until crisp mixture is crumbly. Add nuts at the end if desired and spread evenly over apples.

Bake at 350 degrees for 45-60 minutes, or until the crisp is nicely browned and apples are tender and bubbly.

Let cool a bit before serving. Apple crisp right out of the oven is very hot!

Serve apple crisp à la mode with ice cream or sweetened whipped cream.

Refrigerate any leftovers. The apple crisp recipe is ready to serves 6-8 persons... enjoy !
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