<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6414387883391766147</id><updated>2011-11-27T17:19:54.267-08:00</updated><category term='apple crisp rhttp://www.blogger.com/img/blank.gifecipe'/><category term='apple crisp recipe'/><category term='apple crisp recipehttp://www.blogger.com/img/blank.gif'/><title type='text'>APPLE CRISP RECIPE</title><subtitle type='html'>ALL APPLE CRISP RECIPE</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-6687963503670273291</id><published>2011-10-10T06:13:00.000-07:00</published><updated>2011-10-13T02:46:54.509-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>Apple Crisp Recipe-3</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-A--TXkgwlQc/TpazO8slHqI/AAAAAAAABZQ/fXtK5e6D2oE/s1600/Apple%2BCrisp%2BRecipe.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 259px; height: 194px;" src="http://1.bp.blogspot.com/-A--TXkgwlQc/TpazO8slHqI/AAAAAAAABZQ/fXtK5e6D2oE/s320/Apple%2BCrisp%2BRecipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5662910650857627298" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Great Apple Crisp Recipe&lt;br /&gt;&lt;/span&gt; ...a nice &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt;....try this one !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;APPLE CRISP RECIPE INGREDIENT&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;4medium tart cooking apples, sliced (4 cups)&lt;/li&gt;&lt;li&gt;3/4cup packed brown sugar&lt;/li&gt;&lt;li&gt;1/2cup Gold Medal® all-purpose flour&lt;/li&gt;&lt;li&gt;1/2cup quick-cooking or old-fashioned oats&lt;/li&gt;&lt;li&gt;1/3cup butter or margarine, softened&lt;/li&gt;&lt;li&gt;3/4teaspoon ground cinnamon&lt;/li&gt;&lt;li&gt;3/4teaspoon ground nutmeg&lt;/li&gt;&lt;li&gt;Cream or Ice cream, if desired&lt;/li&gt;&lt;/ul&gt;     &lt;span style="font-weight: bold;"&gt;APPLE CRISP RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;1.Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.&lt;br /&gt;2.Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.&lt;br /&gt;3.Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream. Hmm...the &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; is ready to serve...enjoy !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/01/apple-crisp-recipe_04.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-crisp-recipe&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-6687963503670273291?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/6687963503670273291/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=6687963503670273291' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/6687963503670273291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/6687963503670273291'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/01/apple-crisp3.html' title='Apple Crisp Recipe-3'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-A--TXkgwlQc/TpazO8slHqI/AAAAAAAABZQ/fXtK5e6D2oE/s72-c/Apple%2BCrisp%2BRecipe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-7545996935305425996</id><published>2011-08-17T06:08:00.000-07:00</published><updated>2011-08-18T06:18:46.431-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp rhttp://www.blogger.com/img/blank.gifecipe'/><title type='text'>APPLE CRISP RECIPE</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;APPLE CRISP RECIPE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;APPLE CRISP RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;Topping:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 cup (65 grams) all purpose flour&lt;/li&gt;&lt;li&gt;1/4 cup (50 grams) granulated white sugar&lt;/li&gt;&lt;li&gt;1/4 cup (55 grams) light brown sugar&lt;/li&gt;&lt;li&gt;1/2 teaspoon ground cinnamon&lt;/li&gt;&lt;li&gt;1/4 teaspoon fresh or ground nutmeg&lt;/li&gt;&lt;li&gt;1/8 teaspoon salt&lt;/li&gt;&lt;li&gt;6 tablespoons (84 grams) unsalted butter, cut into pieces&lt;/li&gt;&lt;li&gt;1/3 cup (30 grams) old-fashioned rolled oats&lt;/li&gt;&lt;li&gt;1/3 cup (40 grams) chopped walnuts or pecans&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;Filling:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2  1/2 pounds (1.2 kg) or 6 cups Granny Smith Apples or other firm,  tart-tasting apple (peeled, cored, and cut into 1 inch (2.54 cm) chunks)&lt;/li&gt;&lt;li&gt;1 cup fresh blackberries or raspberries (optional)&lt;/li&gt;&lt;li&gt;Juice of 1/2 lemon&lt;/li&gt;&lt;li&gt;1 teaspoon lemon zest&lt;/li&gt;&lt;li&gt;3 tablespoons (40 grams) white granulated sugar&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;APPLE CRISP RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Apple Crisp: Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. (Can also make 8 individual ramekins.) Set aside.&lt;br /&gt;&lt;br /&gt;For Topping: Place all the topping ingredients (flour, sugars, spices, butter, oats and nuts) in a food processor and process until the mixture is crumbly (looks like coarse meal) and there are no&lt;br /&gt;large pieces of butter visible. (This can also be done with two knives or your fingertips.) Set aside while you prepare the filling.&lt;br /&gt;&lt;br /&gt;For Filling: Place the apple chunks in a large bowl, along with the berries (if using) and lemon zest. Toss with the lemon juice and sugar. Transfer to your prepared baking dish Spread the topping evenly over the apples.&lt;br /&gt;Bake for approximately 30-40 minutes (20 - 25 minutes for individual ramekins) or until bubbly, and the topping is golden brown. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.&lt;br /&gt;&lt;br /&gt;Serve with softly whipped cream or vanilla ice cream.  Refrigerate leftovers and reheat before serving.&lt;br /&gt;&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; is ready to serve....great !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/01/apple-crisp-recipe.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-crisp-recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-7545996935305425996?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/7545996935305425996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=7545996935305425996' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7545996935305425996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7545996935305425996'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/01/apple-crisp-recipe_04.html' title='APPLE CRISP RECIPE'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-7921772955465944427</id><published>2011-08-04T06:04:00.000-07:00</published><updated>2011-08-18T06:19:20.495-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipehttp://www.blogger.com/img/blank.gif'/><title type='text'>Apple Crisp Recipe</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;Apple Crisp Recipe&lt;/span&gt;&lt;span style="font-size:180%;"&gt; &lt;/span&gt;&lt;br /&gt;.... a nice cake recipe to try !&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;APPLE CRISP RECIPE INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;br /&gt; * 3 pounds tart apples&lt;br /&gt; * 2 tablespoons lemon juice&lt;br /&gt; * 1/2 cup light brown sugar, packed&lt;br /&gt; * 1/2 teaspoon ground cinnamon&lt;br /&gt; * 1/2 teaspoon ground nutmeg&lt;br /&gt; * 1/3 cup all-purpose flour&lt;br /&gt; * 1/3 cup granulated sugar&lt;br /&gt; * 1/3 cup rolled oats&lt;br /&gt; * 4 tablespoons cold butter (1/2 stick)&lt;br /&gt; * 1/2 cup chopped walnuts or pecans&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;APPLE CRISP RECIPE INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.&lt;br /&gt;In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.&lt;br /&gt;&lt;br /&gt;Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.&lt;br /&gt;Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.&lt;br /&gt;The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; is ready to serve ...delicious ! Enjoy !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2010/01/apple-crisp-recipe-3.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-crisp-recipe-3&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-7921772955465944427?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/7921772955465944427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=7921772955465944427' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7921772955465944427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7921772955465944427'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/01/apple-crisp-recipe.html' title='Apple Crisp Recipe'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-4040936214185387345</id><published>2010-01-23T20:50:00.000-08:00</published><updated>2010-12-08T23:28:45.298-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>Apple Crisp Recipe 3</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Uv8QlCKWRH0/TQCEHa8CIdI/AAAAAAAABCA/KQGgK2o9vAw/s1600/apple%2Bcrisp%2Brecipe.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 259px; height: 194px;" src="http://2.bp.blogspot.com/_Uv8QlCKWRH0/TQCEHa8CIdI/AAAAAAAABCA/KQGgK2o9vAw/s320/apple%2Bcrisp%2Brecipe.jpg" alt="" apple="" crisp="" recipe="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="font-weight: bold;"&gt;&lt;span style="font-size:180%;"&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Apple Crisp Recipe 3&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;A nice &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;/div&gt;&lt;div style="font-weight: bold;"&gt;Apple Crisp Recipe INGREDIENTS&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;4 to 5 medium cooking &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt;, peeled, cored and sliced &lt;/li&gt;&lt;li&gt;3 to 4 tablespoons sugar&lt;/li&gt;&lt;li&gt;1/2 teaspoon of cinnamon&lt;/li&gt;&lt;li&gt;dash salt&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;Crisp Topping:&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;3/4 cup all-purpose flour&lt;/li&gt;&lt;li&gt;3/4 cup packed brown sugar&lt;/li&gt;&lt;li&gt;1/2 teaspoon cinnamon&lt;/li&gt;&lt;li&gt;1/3 cup butter (or margarine)&lt;/li&gt;&lt;li&gt;1/4 cup oats&lt;/li&gt;&lt;li&gt;1/4 cup chopped walnuts &lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div style="font-weight: bold;"&gt;Apple Crisp INSTRUCTIONS&lt;/div&gt;&lt;div&gt;Mix apples with sugar, cinnamon and a touch of salt. Place sliced apples in 8 inch square non-stick baking pan or pan sprayed with cooking spray.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For the topping, in a medium bowl, mix together flour, sugar, cinnamon, oats and walnuts. Cut in butter using a pastry blender or cross cutting with 2 knives, until you have coarse crumbs. Sprinkle the topping over the &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt;.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Preheat oven to 375°F.&lt;/div&gt;&lt;div&gt;Bake for 35 to 45 minutes, or until apples are tender and crumbs are golden. Serve warm or cold with a dollop of whipped topping or ice cream. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; is ready...enjoy it !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/05/twice-baked-caramel-apple-crisp.html"&gt;&lt;span style="font-weight: bold;"&gt;twice-baked-caramel-apple-crisp recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-4040936214185387345?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/4040936214185387345/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=4040936214185387345' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/4040936214185387345'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/4040936214185387345'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2010/01/apple-crisp-recipe-3.html' title='Apple Crisp Recipe 3'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uv8QlCKWRH0/TQCEHa8CIdI/AAAAAAAABCA/KQGgK2o9vAw/s72-c/apple%2Bcrisp%2Brecipe.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-1429854813058961192</id><published>2010-01-23T20:47:00.000-08:00</published><updated>2010-09-02T00:41:12.070-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>Apple Crisp Recipe With Fresh Apples</title><content type='html'>&lt;div&gt;&lt;span style="font-size:180%;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;Apple Crisp Recipe With Fresh Apples&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;A nice &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; to try !&lt;br /&gt;INGREDIENTS&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;3 pounds &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt; (9 medium apples) chosen from the list above&lt;/li&gt;&lt;li&gt;1/4 cup all purpose flour&lt;/li&gt;&lt;li&gt;1/4 cup brown sugar&lt;/li&gt;&lt;li&gt;1/2 teaspoon cinnamon&lt;/li&gt;&lt;li&gt;1 1/4 cups all purpose flour&lt;/li&gt;&lt;li&gt;3/4 cup brown sugar, packed&lt;/li&gt;&lt;li&gt;3/4 cup white sugar&lt;/li&gt;&lt;li&gt;1 teaspoon cinnamon, more or less according to taste&lt;/li&gt;&lt;li&gt;12 Tablespoons (1 1/2 sticks) butter, cold, cut in pieces&lt;/li&gt;&lt;li&gt;1/2 cup chopped nuts, your choice, optional&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;INSTRUCTIONS&lt;/div&gt;&lt;div&gt;Preheat oven to 350 degrees F.&lt;/div&gt;&lt;div&gt;Spray 9" X 13" baking dish with vegetable spray.&lt;/div&gt;&lt;div&gt;Peel, core and slice apples and place in the baking dish.&lt;/div&gt;&lt;div&gt;In a small bowl, combine 1/4 cup flour, 1/4 cup brown sugar and 1/2 tsp cinnamon. Add to apples and toss until coated.&lt;/div&gt;&lt;div&gt;In a medium bowl with a pastry blender or using a stand mixer, combine the remaining flour, brown sugar, white sugar and cinnamon.&lt;/div&gt;&lt;div&gt;Using the pastry blender or mixer, cut in the butter until crisp mixture is crumbly. Add nuts at the end if desired and spread evenly over apples.&lt;/div&gt;&lt;div&gt;Bake at 350 degrees for 45-60 minutes, or until the crisp is nicely browned and apples are tender and bubbly.&lt;/div&gt;&lt;div&gt;Let cool a bit before serving. Apple crisp right out of the oven is very hot!&lt;/div&gt;&lt;div&gt;Serve apple crisp à la mode with ice cream or sweetened whipped cream.&lt;/div&gt;&lt;div&gt;Refrigerate any leftovers. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt;  is ready to serves 6-8 persons... enjoy !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/01/apple-crisp-recipe_04.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-crisp-recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-1429854813058961192?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/1429854813058961192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=1429854813058961192' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/1429854813058961192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/1429854813058961192'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2010/01/apple-crisp-recipe-with-fresh-apples.html' title='Apple Crisp Recipe With Fresh Apples'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-2385492288565950021</id><published>2010-01-23T20:44:00.000-08:00</published><updated>2010-04-05T19:40:37.249-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>APPLE CRISP RECIPE 2</title><content type='html'>&lt;div&gt;&lt;span style="font-size:180%;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;APPLE CRISP RECIPE 2&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;INGREDIENTS&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Three lbs of tart&lt;span style="font-weight: bold;"&gt; apples&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Two tablespoons of lemon juice&lt;/li&gt;&lt;li&gt;Half a cup of light brown sugar (pack it tightly)&lt;/li&gt;&lt;li&gt;Half a teaspoon of ground cinnamon&lt;/li&gt;&lt;li&gt;Half a teaspoon of ground nutmeg&lt;/li&gt;&lt;li&gt;One-third cup of all-purpose flour&lt;/li&gt;&lt;li&gt;One-third cup of granulated sugar&lt;/li&gt;&lt;li&gt;One-third cup of rolled oats&lt;/li&gt;&lt;li&gt;Four tablespoons of cold butter (Half a stick)&lt;/li&gt;&lt;li&gt;Half a cup of chopped walnuts or pecans&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;INSTRUCTIONS&lt;/div&gt;&lt;div&gt;Chop the&lt;span style="font-weight: bold;"&gt; apples&lt;/span&gt; into slices. Remove the peeling and core. Grab two bowls. In one bowl, add the apples and lemon juice. In the other bowl, combine the brown sugar, nutmeg, and cinnamon. Combine the bowls and mix together. Grab another bowl and mix the flour, suar, and oats. Slice the butter into small pieces. Now use two forks to mix the the flour and butter until it looks crumbly. Add the chopped nuts. Grease a 9 in. square baking dish and spread the&lt;span style="font-weight: bold;"&gt; apple&lt;/span&gt; mixture on the bottom of the dish. Top it off with the flour mix. Cook for 30 - 45 minutes at 375°, or until the apples are soft and topping is browned slightly. It tastes best if you serve it warm, or at least at room temperature. The &lt;b&gt;apple crisp recipe&lt;/b&gt; is ready to serve it with a scoup of heavy cream or vanilla ice cream...nice !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/04/apple-oat-crisp.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-oat-crisp Recipe&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-2385492288565950021?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/2385492288565950021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=2385492288565950021' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/2385492288565950021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/2385492288565950021'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2010/01/apple-crisp-recipe-2.html' title='APPLE CRISP RECIPE 2'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-8563185032568659716</id><published>2009-05-22T00:58:00.000-07:00</published><updated>2009-10-10T05:35:44.326-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>CRANBERRY APPLE CRISP WITH EQUAL</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;CRANBERRY APPLE CRISP RECIPE WITH EQUAL &lt;/span&gt; &lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 cups &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt;, peeled and sliced&lt;/li&gt;&lt;li&gt;2 cups fresh cranberries&lt;/li&gt;&lt;li&gt;1 cup Equal® Spoonful*&lt;/li&gt;&lt;li&gt;1/3 cup all-purpose flour&lt;/li&gt;&lt;li&gt;1/4 cup chopped pecans&lt;/li&gt;&lt;li&gt;1/4 cup stick butter, melted&lt;/li&gt;&lt;li&gt;1/2 cup Equal® Spoonful**&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Combine apples, cranberries, and 1 cup Equal® in an ungreased 10-inch glass pie plate.&lt;br /&gt;In a separate bowl, mix together flour, pecans, butter and 1/2 cup Equal. Sprinkle mixture over top of the apples and cranberries.&lt;br /&gt;Bake in a preheated 350°F oven approximately 50-60 minutes or until bubbly and lightly browned.&lt;br /&gt;Delicious served with frozen yogurt as a dessert. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe &lt;/span&gt;is ready....&lt;br /&gt;&lt;br /&gt;* May substitute 24 packets Equal® sweetener.&lt;br /&gt;** May substitute 12 packets Equal® sweetener.&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/05/grandmas-apple-crisp-with-equal.html"&gt;&lt;span style="font-weight: bold;"&gt;grandmas-apple-crisp-with-equal.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-8563185032568659716?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/8563185032568659716/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=8563185032568659716' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/8563185032568659716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/8563185032568659716'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/05/cranberry-apple-crisp-with-equal.html' title='CRANBERRY APPLE CRISP WITH EQUAL'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-4226923884795159857</id><published>2009-05-22T00:57:00.000-07:00</published><updated>2010-12-08T23:29:51.726-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>MISTY'S APPLE CRISP</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Uv8QlCKWRH0/SlLbfcTmPLI/AAAAAAAAAvQ/DXKHwg-52Is/s1600-h/applecrisp.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 255px; height: 191px;" src="http://4.bp.blogspot.com/_Uv8QlCKWRH0/SlLbfcTmPLI/AAAAAAAAAvQ/DXKHwg-52Is/s320/applecrisp.jpg" alt="" id="BLOGGER_PHOTO_ID_5355584240117759154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;MISTY'S APPLE CRISP&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;    RECIPE&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Apple Crisp Recipe INGREDIENTS&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 cups thinly sliced cooking &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt;&lt;/li&gt;&lt;li&gt;1 tablespoon lemon juice&lt;/li&gt;&lt;li&gt;1/2 cup brown sugar&lt;/li&gt;&lt;li&gt;1/2 cup flour&lt;/li&gt;&lt;li&gt;1/2 teaspoon cinnamon&lt;/li&gt;&lt;li&gt;1/2 teaspoon nutmeg&lt;/li&gt;&lt;li&gt;1/4 cup butter&lt;/li&gt;&lt;li&gt;Ice cream (optional)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Apple Crisp Recipe INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Heat oven to 375 F. Grease 10x6 baikng dish. Arrange &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt; in dish; sprinkle with lemon juice. Mix sugar with next 4 ingredients until crumbly; Spread over &lt;span style="font-weight: bold;"&gt;apple&lt;/span&gt;. Bake 25 to 30 minutes or until tender. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; is ready to serve warm...nice one !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/05/cranberry-apple-crisp-with-equal.html"&gt;&lt;span style="font-weight: bold;"&gt;cranberry-apple-crisp-with-equal.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-4226923884795159857?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/4226923884795159857/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=4226923884795159857' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/4226923884795159857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/4226923884795159857'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/05/mistys-apple-crisp.html' title='MISTY&apos;S APPLE CRISP'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uv8QlCKWRH0/SlLbfcTmPLI/AAAAAAAAAvQ/DXKHwg-52Is/s72-c/applecrisp.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-7372814561676430535</id><published>2009-05-22T00:55:00.000-07:00</published><updated>2009-10-10T05:39:43.387-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>TWICE BAKED CARAMEL APPLE CRISP</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_Uv8QlCKWRH0/SnZZVDlrXTI/AAAAAAAAA1Q/fFqcl4Kt23s/s1600-h/TWICE+BAKED+CARAMEL+APPLE+CRISP.jpeg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 124px; height: 93px;" src="http://4.bp.blogspot.com/_Uv8QlCKWRH0/SnZZVDlrXTI/AAAAAAAAA1Q/fFqcl4Kt23s/s320/TWICE+BAKED+CARAMEL+APPLE+CRISP.jpeg" alt="" id="BLOGGER_PHOTO_ID_5365574224333987122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;TWICE BAKED CARAMEL APPLE CRISP &lt;/span&gt;   &lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;RECIPE&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;7 to 8 tart green &lt;span style="font-weight: bold;"&gt;apples&lt;/span&gt; (peeled, cored, sliced into 1/4" strips)&lt;/li&gt;&lt;li&gt;1 cup sugar&lt;/li&gt;&lt;li&gt;1 1/3 cup packed brown sugar&lt;/li&gt;&lt;li&gt;1 cup all-purpose flour&lt;/li&gt;&lt;li&gt;1 cup quick cooking oats&lt;/li&gt;&lt;li&gt;2/3 cup melted unsalted butter&lt;/li&gt;&lt;li&gt;1 1/2 tablespoon ground cinnamon&lt;/li&gt;&lt;li&gt;1 tablespoon ground nutmeg&lt;/li&gt;&lt;li&gt;1 teaspoon ground ginger&lt;/li&gt;&lt;li&gt;10 oz caramel sauce (preferably from starbucks)&lt;/li&gt;&lt;li&gt;vanilla ice cream&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;Preheat oven to 375 degrees F.&lt;br /&gt;Spray one 9 x 13 x 2 and one 8 x 8 x 2 pan with non-stick cookingspray.&lt;br /&gt;Arrange half apples in 9 x 13 and other half in 8 x 8. Sprinkle each with 1/2 cup sugar.&lt;br /&gt;Mix together brown sugar, flour, oats, cinnamon, nutmeg, ginger and butter. Stir until well moistened. Sprinkle half this mixture over 9 x 13 apples. Top oat mixture with 1/4 to 1/2 cup caramel.&lt;br /&gt;Bake both pans for 15 to 20 minutes.&lt;br /&gt;Remove from oven.&lt;br /&gt;Arrange apples in 8 x 8 over apples in 9 x 13 (this makes a second layer). Top with remaining oats and another 1/4 to 1/2 cup of caramel. Bake an additional 15 to 20 minutes or till apples are&lt;br /&gt;tender and top is crisp. Remove, let sit till warm. The &lt;span style="font-weight: bold;"&gt;Apple crisp recipe&lt;/span&gt; is ready to serve with vanilla ice cream and additional caramel sauce on top.....nice ! Enjoy !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/05/mistys-apple-crisp.html"&gt;&lt;span style="font-weight: bold;"&gt;misty's-apple-crisp.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-7372814561676430535?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/7372814561676430535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=7372814561676430535' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7372814561676430535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7372814561676430535'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/05/twice-baked-caramel-apple-crisp.html' title='TWICE BAKED CARAMEL APPLE CRISP'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uv8QlCKWRH0/SnZZVDlrXTI/AAAAAAAAA1Q/fFqcl4Kt23s/s72-c/TWICE+BAKED+CARAMEL+APPLE+CRISP.jpeg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-3238177600511817401</id><published>2009-05-22T00:53:00.002-07:00</published><updated>2010-12-08T23:28:07.189-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>GRANDMA’S APPLE CRISP WITH EQUAL</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;GRANDMA’S APPLE CRISP WITH EQUAL   &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;39% calorie reduction from traditional &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Apple Crisp Recipe INGREDIENTS&lt;/span&gt;&lt;br /&gt;Filling:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;6 cups peeled and slice Granny Smith apples&lt;/li&gt;&lt;li&gt;1/2 cup Equal® Spoonful*&lt;/li&gt;&lt;li&gt;1/4 cup water&lt;/li&gt;&lt;li&gt;2 tablespoons all-purpose flour&lt;/li&gt;&lt;li&gt;1 tablespoon lemon juice&lt;/li&gt;&lt;li&gt;1/2 teaspoon cinnamon&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Apple Crisp Recipe INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Combine all ingredients; toss gently to coat apple slices evenly.&lt;br /&gt;Place in 8-inch square baking pan.&lt;br /&gt;&lt;br /&gt;Topping:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3/4 cup quick or old-fashioned oats, uncooked&lt;/li&gt;&lt;li&gt;1/3 cup all-purpose flour&lt;/li&gt;&lt;li&gt;1/4 cup Equal® Spoonful**&lt;/li&gt;&lt;li&gt;1/4 cup chopped pecans&lt;/li&gt;&lt;li&gt;3 tablespoons stick butter, melted&lt;/li&gt;&lt;li&gt;1/2 teaspoon cinnamon&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Apple Crisp INSTRUCTIONS&lt;/span&gt;&lt;br /&gt;Combine all ingredients, stirring until mixture is crumbly. Sprinkle evenly over apple mixture. Bake in preheated 350° F oven 30 to 35 minutes or until apples are tender and topping is crisp. Remove from oven and serve warm or at room temperature.&lt;br /&gt;&lt;br /&gt;Makes 6 servings.&lt;br /&gt;&lt;br /&gt;* substitute 12 packets Equal® sweetener.&lt;br /&gt;** substitute 6 packets Equal® sweetener.&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/05/twice-baked-caramel-apple-crisp.html"&gt;&lt;span style="font-weight: bold;"&gt;twice-baked-caramel-apple-crisp.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-3238177600511817401?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/3238177600511817401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=3238177600511817401' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/3238177600511817401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/3238177600511817401'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/05/grandmas-apple-crisp-with-equal.html' title='GRANDMA’S APPLE CRISP WITH EQUAL'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-6438042622928227683</id><published>2009-05-22T00:53:00.001-07:00</published><updated>2010-01-23T20:43:25.610-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>PEANUT BUTTER APPLE CRISP PIE</title><content type='html'>&lt;span style="font-weight: bold;"&gt;&lt;span class="Apple-style-span" style="font-size: x-large;"&gt;PEANUT BUTTER APPLE CRISP PIE   &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;A nice &lt;b&gt;apple crisp recipe&lt;/b&gt; to try !&lt;br /&gt;INGREDIENTS&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 cup oatmeal&lt;/li&gt;&lt;li&gt;1/3 cup brown sugar&lt;/li&gt;&lt;li&gt;1 tsp ground cinnamon&lt;/li&gt;&lt;li&gt;1/2 tsp nutmeg&lt;/li&gt;&lt;li&gt;dash salt&lt;/li&gt;&lt;li&gt;1/4 cup butter&lt;/li&gt;&lt;li&gt;1/3 cup peanut butter&lt;/li&gt;&lt;li&gt;5-10 &lt;b&gt;apples&lt;/b&gt;&lt;/li&gt;&lt;li&gt;prepared pie crust&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;INSTRUCTIONS&lt;br /&gt;CRISP:&lt;br /&gt;Place oatmeal, brown sugar, ground cinnamon, nutmeg, salt into bowl.&lt;br /&gt;Stir ingredients together. Add butter and mix together. Melt peanut butter. Pour melted peanut butter into crisp and mix together.&lt;br /&gt;PIE:&lt;br /&gt;Preheat oven for 350 degrees. Peel and slice apples. place in pie crust till full. (apples will shrink when they cook). Place and spread &lt;b&gt;crisp over apples&lt;/b&gt;. Bake pie for 20-30 mins. The&lt;b&gt; apple crisp recipe&lt;/b&gt; is ready to serve with ice..nice one ! Enjoy it !&lt;br /&gt;cream. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-6438042622928227683?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/6438042622928227683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=6438042622928227683' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/6438042622928227683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/6438042622928227683'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/05/peanut-butter-apple-crisp-pie.html' title='PEANUT BUTTER APPLE CRISP PIE'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-7404925765500274269</id><published>2009-04-18T21:54:00.000-07:00</published><updated>2009-10-10T05:44:27.483-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>Apple Mincemeat Dessert</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Apple Mincemeat Dessert&lt;/span&gt;&lt;/span&gt;...an amazing &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; to try !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;  * 4 cups thinly sliced apples&lt;br /&gt;  * 1 cup prepared mincemeat&lt;br /&gt;  * 1/2 cup chopped pecans or walnuts&lt;br /&gt;  * 1/2 cup chopped dates&lt;br /&gt;  * 1/2 cup chocolate chips&lt;br /&gt;  * 1/3 cup cranberry juice , or cran-apple&lt;br /&gt;  * 1 cup light brown sugar, firmly packed&lt;br /&gt;  * 1/2 teaspoon cinnamon&lt;br /&gt;  * 1/4 teaspoon ground nutmeg&lt;br /&gt;  * 1/4 teaspoon salt&lt;br /&gt;  * 1/2 cup butter, room temperature&lt;br /&gt;&lt;br /&gt;Instructions:&lt;br /&gt;Spread half of the apple slices in a buttered 9-inch square baking dish. Combine mincemeat,&lt;br /&gt;chopped nuts, dates, and chocolate chips. Spread mixture over apples then top with the&lt;br /&gt;remaining apples and pour cranberry juice over all.&lt;br /&gt;&lt;br /&gt;In a bowl, combine brown sugar, cinnamon, nutmeg, salt, and butter, mixing with fingertips&lt;br /&gt;until crumbly. Sprinkle over mixture in baking pan. Bake at 350° for 55 to 60 minutes, or&lt;br /&gt;until apples are tender. Serve warm with whipped cream or ice cream. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; of apple mince meat is ready to serve...enjoy it !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/05/grandmas-apple-crisp-with-equal.html"&gt;&lt;span style="font-weight: bold;"&gt;grandmas-apple-crisp-with-equal.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-7404925765500274269?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/7404925765500274269/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=7404925765500274269' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7404925765500274269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/7404925765500274269'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/04/apple-mincemeat-dessert.html' title='Apple Mincemeat Dessert'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-578389913171773021</id><published>2009-04-18T21:50:00.000-07:00</published><updated>2009-10-10T05:45:12.546-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>Easy Apple Crunch</title><content type='html'>&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:180%;"&gt;Easy Apple Crunch&lt;/span&gt; ...a nice apple crisp recipe to try !&lt;/span&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;   * 6 cups sliced tart apples, peeled or not&lt;br /&gt;   * 1 cup sifted all-purpose flour&lt;br /&gt;   * 1/2 to 1 cup sugar, depending on tartness of apples&lt;br /&gt;   * 1 teaspoon baking powder&lt;br /&gt;   * 1/2 teaspoon salt&lt;br /&gt;   * 1 egg&lt;br /&gt;   * 1/3 cup melted butter&lt;br /&gt;   * 1/2 teaspoon ground cinnamon&lt;br /&gt;&lt;br /&gt;Instructions:&lt;br /&gt;Butter an 8-inch square baking dish. Arrange sliced apples in the prepared baking dish.&lt;br /&gt;In a bowl, combine flour, sugar, baking powder, salt, and egg; blend well. Sprinkle mixture&lt;br /&gt;over apples. Drizzle melted butter evenly over crumb mixture. Sprinkle with cinnamon. Bake&lt;br /&gt;at 350° for 30 to 40 minute. Serve warm, with ice cream or whipped topping. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; is ready to serve...enjoy it !&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/04/apple-mincemeat-dessert.html"&gt;&lt;span style="font-weight: bold;"&gt;apple-mincemeat-dessert.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-578389913171773021?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/578389913171773021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=578389913171773021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/578389913171773021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/578389913171773021'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/04/easy-apple-crunch.html' title='Easy Apple Crunch'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6414387883391766147.post-9144438701441192824</id><published>2009-04-18T21:43:00.000-07:00</published><updated>2009-10-10T05:46:00.282-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='apple crisp recipe'/><title type='text'>Apple Oat Crisp</title><content type='html'>&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold;"&gt;Apple Oat Crisp &lt;/span&gt;&lt;/span&gt;...a nice &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; to try ! A great one !&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;   * 5 medium tart apples, peeled, cored, and sliced&lt;br /&gt;   * 1/3 cup firmly packed light brown sugar&lt;br /&gt;   * 1/3 cup granulated sugar&lt;br /&gt;   * 1/2 cup all-purpose flour&lt;br /&gt;   * 3/4 cup quick cooking oats&lt;br /&gt;   * 1/2 cup melted butter&lt;br /&gt;   * 1/3 cup water&lt;br /&gt;   * whipped cream or vanilla ice cream&lt;br /&gt;&lt;br /&gt;Instructions:&lt;br /&gt;Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream. The &lt;span style="font-weight: bold;"&gt;apple crisp recipe&lt;/span&gt; of oat is reasy to serves 4 great persons....enjoy the apple crisp...!&lt;br /&gt;&lt;a href="http://applecrisp-recipe.blogspot.com/2009/04/easy-apple-crunch.html"&gt;&lt;span style="font-weight: bold;"&gt;easy-apple-crunch.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6414387883391766147-9144438701441192824?l=applecrisp-recipe.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://applecrisp-recipe.blogspot.com/feeds/9144438701441192824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6414387883391766147&amp;postID=9144438701441192824' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/9144438701441192824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6414387883391766147/posts/default/9144438701441192824'/><link rel='alternate' type='text/html' href='http://applecrisp-recipe.blogspot.com/2009/04/apple-oat-crisp.html' title='Apple Oat Crisp'/><author><name>My Food Recipes</name><uri>http://www.blogger.com/profile/12364025786661831322</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uv8QlCKWRH0/SQ0jw2frNvI/AAAAAAAAAEY/eeGSp3KIjf0/S220/hadrian_nataprawira.jpg'/></author><thr:total>0</thr:total></entry></feed>
